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Macaroni salad
I only made this macaroni salad to use up leftover macaroni for a fun experiment. But I’m not sorry about it. Oh having a party, someone invited 5 extra people, just make this in 30 minutes in case...
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Brussels Sprouts with Bacon
The best brussels sprouts I have ever eaten were served at Westville, a restaurant in the upper west side of Manhattan. This place makes the most delicious vegetables I have ever tasted. Not to mention...
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Deviled Eggs
It is not a summer party unless there are deviled eggs present. Apparently it is August and some people seem to be worried that the summer is over but the summer lasts till October here in Eastern...
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Greek Salad
Just in time for Labor Day and the end of summer fast approaching, this salad is the definition of fresh. The crunchy vegetables and tangy dressing are delightful. It tastes as good as it looks. For...
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Mexican Quinoa
My family seems to be getting into gluten free and vegan recipes, and so just for them I have been working on this Mexican Quinoa. It is gluten free and vegan. I also just planted jalapenos and cannot...
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BLT Salad
I have been making so many good things lately that I have 10 blog posts / recipes in progress right now. My brain has been very overwhelmed with the incredible flavors of summer. We are also coming up...
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Roasted Brussels Sprouts with Pecans
Making brussels sprouts on a weekly basis in the winter has led to some innovation. My commitment to these tiny green cabbages has allowed me to perfect their preparation. The sprouts I served for...
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Tomato Tart
It is unbelievable to me that people are decorating for halloween. This summer has flown by at an unbelievable pace! Before the summer heat fades and fall creeps in, we all need to take advantage of...
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